Frequently Asked Questions

1. What is RCBC Epicurean Experiences?
RCBC Epicurean Experiences is a partnership between RCBC and Tatler Dining Philippines, celebrating the bank’s 65th anniversary through a special dining campaign.
Ten of Tatler’s Best Restaurants have created exclusive coursed menus available only to RCBC Credit and Debit Cardholders, offering a refined way to experience Manila’s top dining destinations through taste, culture, and craftsmanship.

2. When is the promo period?
The promo runs from November 5 to December 5, 2025.

3. Who can avail of this offer?
The offer is open to all RCBC Credit and Debit Cardholders, including supplementary cardholders.

4. How can I avail of the Epicurean Experiences menu?
Simply visit any participating restaurant during the promo period and ask for the RCBC Epicurean Experiences menu.
There’s no need to call ahead, register, or use a promo code — just dine and pay using your RCBC card to enjoy the experience.

5. Does everyone in the group need to order from the RCBC menu?
No. Only one RCBC cardholder is needed to avail of the special menu. Not everyone in the group is required to order from the RCBC Epicurean Experiences menu — your party may mix and match with the restaurant’s regular offerings.

6. What are the participating restaurants and menus?

Automat – PHP 2,000 ++ / menu
Almondigas • Pan de tartine • Beef cheek halo-halo • Leche flan lump feuille

Cantabria by Chele González – PHP 2,500 ++ / menu
Marinated tiger prawns • Creamy mushroom rice • Secreto Ibérico • Sobao pasiego

East Ocean Palace – PHP 48,800 ++ / 10 pax
Crispy suckling pig • Abalone soup • Roast baby pigeon • Mud crabs with rice • Dessert

Grace Park – PHP 4,885 ++ / 4 pax
Tanigue kinilaw • Lechon sisig • Lamb adobo • Beef rendang • Salted egg brazo de Mercedes

Hálong – PHP 3,000 ++ / menu
Red snapper kinilaw • Crab tinga empanada • Grilled prawn • Almond calamansi olive oil cake

Kazunori – PHP 2,400 ++ / menu
Appetisers • Ebi oba in uni cream sauce • Wagyu truffle somen • Kakigori

Seva – PHP 3,500 ++ / menu
Mushroom verde • Prawn bisque • Wagyu picanha • “Brut” dark chocolate dessert

The Test Kitchen by Josh Boutwood
Tuna carpaccio • Ragu risotto • Striploin • Honey cream dessert

Umu – PHP 4,500 nett / menu
Pumpkin pudding • Sashimi sanshu • Angus beef tenderloin • Matcha tiramisu

Yamazato – PHP 6,800 ++ / menu
Wagyu & crab claw cocktail • Uni chawanmushi • Miyazaki A5 Wagyu • Matcha coconut parfait

7. Are reservations required?
Reservations are not required, but recommended for restaurants that typically require them. Walk-ins are welcome, subject to seat availability.

8. Can I use other discounts or promotions with this offer?
The RCBC Epicurean Experiences menus are stand-alone offers and cannot be combined with other discounts, privileges, or promotions.